Bruny Island Premium Wines is a family owned and operated business that is passionate about providing customers with a unique and enjoyable local experience. With a strong connection between premium, handcrafted wines and cider, fine produce from the beautiful, pristine and unspoilt environment of Bruny Island along with a friendly warm welcoming. 

 

OUR 2019 WINTER MENU

Created by our new Head Chef Heath Weber

 

FOR THE TABLE

Warm Summer Kitchen Sour Dough $7

Whipped Duck River butter

 

Charcuterie Board 

Serving for One $28 / Serving for Two $52

Preserved and cured meats, pickles, aioli, toast

 

Miso Hommus $14

Seaweed lavosh, togarashi, sesame oil

 

Baked Coal River Brie $29

Prosciutto, roast tomato, sour dough

 

Bruny Island Oysters

Bad Bay Oysters’ (South Bruny Island)

  

Natural $19 (6) $38 (12)

Lemon & Lime

 

Mignonette $21 (6) $40 (12)

French shallot & house vinegar

 

Kilpatrick $23 (6) $42 (12)

Long Name Farm bacon, Worcestershire

 

St Chardy Mornay $23 (6) $42 (12)

Bruny Island Cheese Co Saint mornay, Unwooded Chardonnay

 

Mixed Dozen $42 (12)

3 of each of the above selection

 

ALL OUR MEALS CAN BE MADE GLUTEN FREE, ASK OUR FRIENDLY STAFF

                                                 

Entrée

Seafood Chowder $23

Tasmanian seafood, soft herbs, bacon crumb

  

House Cured Salmon Tartare $25

Beetroot, dill, pickled red onion, squid ink lavosh

  

Duck Liver Parfait $20

Orange, fennel jam, toasted brioche

  

Oven Roasted Huon Mushrooms $25

Cashew cream, Artisa Hobartcheese, herb pistou

   

ALL OUR MEALS CAN BE MADE GLUTEN FREE, ASK OUR FRIENDLY STAFF 

  

Mains

Wallaby Backstrap $34

Beetroot, walnut & pepperberry crumb, pinot jus

 

Confit Duck $28

Roast potato, charred brocollini, blackberry jus, crispy shallot

 

Harissa Roasted Pumpkin $21

Puffed grains, mint, garlic toum

 

Huon Salmon $32

Cauliflower, Huon mushrooms, seaweed butter

  

ALL OUR MEALS CAN BE MADE GLUTEN FREE, ASK OUR FRIENDLY STAFF

  

Bruny Island Premium Burgers      

The Marsh $20

Bruny Island beef, Long Name Farm bacon, cheddar, red onion jam

 

Woolley Jumper $20

Lamb & wallaby, beetroot relish, baby spinach, Persian feta

 

The Huon $20

Huon Salmon, herb mayonnaise, baby cos, cucumber, red onion

                                                 

ALL OUR MEALS CAN BE MADE GLUTEN FREE, ASK OUR FRIENDLY STAFF

Sides

Roasted Up To Date Potatoes $8

Smoked salt, house cider vinegar

 

Green Salad $8

Pink lady apple, dill, Leatherwood honey dressing

 

Charred Broccolini $10

Seaweed butter, green onion, sea-same

 

Beetroot Salad $12

Rhubarb, “Crooked Tree” Hazelnut, Bruny Island ODO cheese

 

Bacon, Truffle Mac & Cheese $12

(Not available Gluten-free sorry)

                                                                                                                                      

ALL OUR MEALS CAN BE MADE GLUTEN FREE, ASK OUR FRIENDLY STAFF

  

From The Grill

 Our food revolves around a farm-to-fork, nose-to-tail ethos.

These are the two philosophies used here at Bruny Island PremiumWines, it’s about the sustainability of eating fresh seasonal produce sourced from our local farmers, as well as ensuring that we utilise each and every part from nose-to-tail.

Enjoy your meal knowing that the farmer, butcher and chef have combined to deliver an unforgettable experience around your table.

  

Bruny Island White Suffolk Lamb (Lunawanna/Great Bay)

 

The Marsh Black Angus Beef (Cloudy Bay)

 

Long Name Farm Pork (Little Swanport)

 

Grill items are served with roast potato, fennel, feta & a radicchio salad plus, one choice of condiment.

Ask our friendly staff for pricing & which cuts of Lamb, Beef or Pork are available for your enjoyment today.

  

Condiments

Spiced Cherry Chutney

Pepperberry Mustard

Wine Merchant Butter

Pinot Jus

Pink Peppercorn Cream

Blackberry Jus

Extra Condiments $2.5

  

For the Little Ones

 Kids (Under 15 Years of age)

 

Mini Bruny Beef Burger $13

Cos, tomato, cheese, potato crisps

 

Salmon Fillet $13

Carrot, tomato, cheese, bread roll

 

Pork Sausage $13

Carrot, tomato, cheese, bread roll

  

ALL OUR MEALS CAN BE MADE GLUTEN FREE, ASK OUR FRIENDLY STAFF

 

Desserts

Hot Chocolate Fondant $16

Wattleseed ice cream, caramelised hazelnut

(Not available Gluten-free sorry)

 

Poached Quince $14

Mt Wellington tea crunch, vanilla mascarpone

 

Sheep yoghurt cheesecake $16

Rhubarb & rose water sorbet, pistachio

 

Cheese platter

Pastes, pickles & preserves All cheeses are 50g portion

1 Cheese $10

2 Cheese $20

3 Cheese $20

 

ALL OUR MEALS CAN BE MADE GLUTEN FREE, ASK OUR FRIENDLY STAFF 

    

Hot Drinks

 

Coffee $4.50

Cappuccino

Latte

Flat White

Long Black

Mocha

Hot Chocolate

 

Tea $4.50

English Breakfast

Lemongrass & Ginger

Peppermint

Earl Grey

Organic Green Tea

 

Cold Drinks

Still Spring Water $3

 

Sparkling Mineral Water $4.50

Lemon Lime

Cola

Lemonade

Orange

Lemon

Raspberry

 

Tasmanian Sparkling Apple Juice $4.50

Sparkling Blackcurrant Juice $4.50

Sparkling Raspberry Juice $4.50

 

Organic Orange Juice $5

Organic Apple Juice $5

 

See our Wine list on the "Our Wines" Tab & Our House Made Ciders